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Regular Version
YIELDS: 8 serving(s)
PREP TIME: 10 mins
TOTAL TIME: 15 mins
Ingredients:
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1 (750-mL.) bottle Moscato
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1 orange thinly sliced. (Quater slices for more yield)
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1 c. thinly sliced strawberries
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1 large green apple chopped (Optional).
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1 c. apple pucker
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3/4 c. pineapple juice
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Ice
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Substitutions:
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Mandarin Oranges, and their juice (strained), instead of Orange and Pineapple Juice
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Step 1
In a pitcher, stir Moscato, Pucker, orange, strawberries, apple, and pineapple juice until well combined. (Make sure juice is strained, and add last to prevent cloudiness)
Step 2
Fill glasses with ice and pour sangria over. Spoon fruit over top.
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Fancy Version
Ingredients:
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3 parts pineapple juice
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1 part maraschino cherry juice
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1 Fancy Ice-cube tray
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1 (750-mL.) bottle Moscato
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1 c. apple pucker
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Edible glitter
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Step 1
Mix pineapple juice and cherry juice, stir in edible glitter. Pour into Ice-cube tray and freeze.
Step 2
Stir Moscato, Pucker, Stir in edible glitter (optional).
Step 3
Place fancy ice-cubes into glasses and pour sangria over.
